Petite
Dumpling

Chef Mei Chau.
Handmade from scratch.

Petite Dumpling is a tiny, intimate Chinese restaurant on 5th Avenue in Park Slope — easy to miss, impossible to forget. Every dumpling is handmade in house by Chef Mei Chau using traditional techniques passed down through generations.

Thin-skinned soup dumplings. Plump har gow. Mala cucumber salad. Chicken sticky rice tucked in a lotus leaf. This is the kind of cooking that takes years to master and seconds to fall in love with.